Archive for August, 2009
Inspired by watching the Julia & Julia, I not only cooked dinner from recipes in Mastering the Art of French Cooking, but I am now blogging about it.
I watched the movie at Japantown’s Kabuki Sundance Theater. The Kabuki has many positive virtues, such as the ability to pre-select your seat, drink alcohol in the theatre, and no commercials before the show. (They also have the highest ticket prices in town.) However, I chose it for two other reasons.
One: In 1974, Julia performed eight cooking demonstrations at the Kabuki Theater itself, an event covered by Calvin Thompkins in his fantastic 11,005 word profile published in The New Yorker. (Did you know that Julia wrote that she “would be perfectly happy w. only Chinese food…. Either French or Chinese. Could live w. only Chinese.”)
Two: The Kabuki uses real butter on their popcorn. Knowing Julia’s fondness for butter, it seemed disrespectful, and downright untasty, to eat artificially flavored popcorn during the show.